Brazilian Cooking Class At Ipanema
Duración: 4 Horas
Unveil the secrets of Brazilian cuisine with our Rio de Janeiro cooking class tour. During this engaging workshop, you'll master authentic recipes like moqueca bahiana or picanha, and even learn to craft the iconic caipirinha cocktail. Whether your preference is seafood, meat, or vegetarian dishes, this class offers a variety of menu options. It’s an ideal experience for anyone eager to explore Brazil’s vibrant culinary culture.
From 118.029 ARS
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Descripción del Tour:
Our journey begins at the designated meeting point on Rua Visconde de Pirajá, 281, Shop 213, Ipanema. Here, our welcoming hosts will introduce you to the steps involved in this engaging Brazilian cooking class.
The workshop starts with the creation of classic appetizers. You'll craft delightful tapioca chips, buttery cassava, and crispy fried cassava sticks, all paired with a homemade pepper jam for an authentic taste. As you savor these snacks, you'll also learn to mix a refreshing caipirinha, Brazil’s iconic cocktail.For the main course, choose from three distinct menu options, each showcasing a unique facet of Brazilian gastronomy.Option 1: Moqueca Bahiana
This seafood stew, a hallmark of northeastern Brazil, is crafted with coconut milk, bell peppers, and spices. You'll discover how to prepare and serve it alongside toasted farofa with banana and white rice, two traditional sides. The recipe is crafted to be easily recreated at home with readily available ingredients.The session concludes with making brigadeiro, a beloved Brazilian chocolate treat that perfectly rounds off any meal.Option 2: Picanha Filet
For meat enthusiasts, the picanha menu spotlights this favored Brazilian beef cut, prepared oven-style. While it's typically grilled, this approach showcases how to achieve mouthwatering results at home. The dish is complemented by banana farofa and cassava in a butter sauce, enhancing the meat's flavors. You'll also create flamed okra with onions and seared white cheese, quintessential Brazilian appetizers. Like the moqueca menu, the experience finishes with the crafting of brigadeiro for dessert.Option 3: Vegetarian Menu
For those preferring a vegetarian experience, this menu offers a rich exploration. It incorporates fresh ingredients and local techniques to adapt traditional Brazilian dishes without meat. The appetizers, caipirinhas, and brigadeiro remain essential to this option.The class concludes with a communal meal, where you can enjoy the fruits of your labor in a warm and inviting atmosphere. You'll depart not only with printed recipes but also with newfound culinary skills from this immersive Rio de Janeiro cooking class. This activity is perfect for travelers eager to engage with Brazil through its cuisine and culture. Reserve your spot today and bring home the flavors of this Brazilian cooking experience to share with family and friends!
Lo que SI incluye:
Cooking class 9 Brazilian recipes Unlimited caipirinha cocktails Brazilian soft drinks and drinking water Printed Pocket Cookbook
Lo que NO incluye:
Hotel pickup and drop off